|Brix (%TSS) at 20°C||14 Min.|
|Acidity % as Citric Ac||0.40 - 0.70|
|Shelf Life||24 Months from the Date of Manufacturing|
|Storage||Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C.|
|Payment Terms||L/C, T/T|
|Delivery Time||2 Weeks|
|Packaging Details||215 - 220 KG ASEPTIC BAG IN M.S DRUM.
80 DRUMS WITHOUT PALLETS / 20\' DRY CONTAINER
aseptic totapuri mango pulp or puree is extracted from fresh, mature, and selected ripened totapuri mango fruits.