Specifications
| Type | Aseptic |
| Form | Paste |
| Color | Yellow |
| Brix (%TSS) at 20°C | 14 Min. |
| Acidity % as Citric Ac | 0.40 - 0.70 |
| Shelf Life | 24 Months from the Date of Manufacturing |
| Storage | Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. |
Additional Information
| Payment Terms | L/C, T/T |
| Delivery Time | 2 Weeks |
| Packaging Details | 215 - 220 KG ASEPTIC BAG IN M.S DRUM. 80 DRUMS WITHOUT PALLETS / 20' DRY CONTAINER |
aseptic totapuri mango pulp or puree is extracted from fresh, mature, and selected ripened totapuri mango fruits.
